For the Table

Hot soppressata, jamon Serrano, bresaola, brie, Parm Reggiano, manchengo, , fig jam, cornichons, crackers & crostini

garlic, rosemary, parmesan, sauce gribiche

Spinach, goat cheese, harissa, Meyer lemon Aioli

everything bagel seasoning, creole mustard, truffle ketchup

roasted tenderloin, wild mushroom duxelle, prosciutto, puff pastry, red wine cranberry reduction, field greens

Castelvetrano olives, pickled grapes, fennel, burnt citrus honey

Butternut squash, pickled onions, ricotta, arugula, hot honey, pecorino

Sliced bavette, brie, crispy shallot, pepper jam

Sticky pork belly, napa cabbage, sesame cucumber, sriracha-kewpie

duck confit, risotto, mozzarella, parmesan, marinara, basil

burrata, hot honey, prosciutto

Dijon caper aioli, shaved parm, flanky salt, cracked pink pepper, arugula